Eco Cuisine is an ethical catering business. We use organic, free-range, sustainable, wild, non-gm British produce. Each event is sourced individually to give confidence in where your food has come from. We offer finger food buffets, canapes, fork buffets (hot or cold), bbq's, sit down meals. We have friendly staff to look after your guests on the day. We also offer organic, biodynamic fizz, wines, beers, soft drinks and we can hire catering equipment on your behalf. Book a meeting with Sonya Meagor and a no obiligation tasting to see what we can offer you.