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  • About my business
    At Touchays we are passionate about creating, sensational, stylish, tasty and magical food experiences.

    Touchays create food that sets the tone for a gathering of family, friends or corporate contacts. We produce food that helps get guests socializing and gives them culinary memories that they will want to share and to reminisce about for years to come.

    From canapés, bowl food, afternoon tea, sit-down formal dinners with all the trimmings and informal sharing dinners, to pop-up food stations, all Touchays menus are carefully designed and created using fresh, delicious, seasonal and, wherever possible, locally sourced ingredients. Our food is rustic and yet refined, beautifully presented, and will tantalize your guests taste buds.

    Touchays can help you translate your catering ideas into a fully developed proposal and help bring your theme and styling to life with elegance and sophistication. Touchays are also very happy to share local contacts to further help bring your ideas to life, such as venue stylists and florists.

    So, start gathering together family, friends or corporate contacts and let Touchays sharpen our knives and begin prepping for your event.
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    Touchays is a family run business, started by Clare & Russell in 1993. We are an event catering company who love working with the best, most delicious and freshest of ingredients – herbs, seasoning, sugar, spice and all things nice to create recipes that will really impress your guests.

    Clare, our founder studied at the prestigious Westminster Kingsway College – a college with an excellent reputation within the hospitality and catering industry. After leaving Clare worked at Claridge’s, London, and then at La Bonne Auberge (at the time, a destination restaurant outside of London), where she received her classical French training.

    Russell, the Head Chef, and second founder worked in several prestigious hotels across London, but also being a passionate gardener and cook, he developed his fantastic sense of taste and passion for using the finest of homegrown ingredients.

    From its inception, Touchays has flourished and grown into a luxury, boutique wedding and event catering specialist. Working closely together, Clare and Russell understand the importance of closely following food and dietary trends (Gluten-free, Vegan, Dairy Free and Allergens). From light, elegant and healthy to rich, naughty and indulgent, together we create unique and innovative menus to delight all your guests.

    When planning the catering for your wedding, special occasion or corporate event, attention to detail, creativity, imagination, taste and style are at the heart of our approach to every dish. As a result, Touchays are now recognised as the go-to wedding and event catering company in Kent and the South East of England.
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